Oriental Dipping Sauce Recipe

Elevate your next appetizer spread with this incredibly flavorful Oriental Dipping Sauce! Perfect for fried wontons, spring rolls, and other Asian-inspired finger foods. This quick and easy recipe combines sweet and savory notes for an unforgettable taste experience. Customize it further by adding a splash of soy sauce and fresh ginger for an extra zing!

Prep Time 5 mins
Cook Time 15 mins
Calories 979.9 kcal
Protein 6g
Rating 4.8 (6 Reviews)
Oriental Dipping Sauce 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oriental Dipping Sauce

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How to Make Oriental Dipping Sauce

  1. In a small saucepan, combine 1 cup apricot jam, 1/2 cup rice vinegar, 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon honey, and 1 teaspoon grated fresh ginger (optional).
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
  4. Reduce heat to low and let the sauce simmer for 5-7 minutes, or until the jam is fully melted and the sauce has slightly thickened. Stir frequently to prevent sticking.
  5. Remove from heat and let the sauce cool slightly before serving. Taste and adjust seasoning as needed (add more soy sauce, honey, or ginger to your preference).
  6. Serve warm or at room temperature with your favorite Asian-inspired appetizers!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

636g

Fat

0g

Carbs

76g