Ingredients for Oriental Dipping Sauce
- Plum Jam
- Garlic
- Dry White Wine
- Dijon Style Mustard
- Mustard Powder
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How to Make Oriental Dipping Sauce
- In a small saucepan, combine 1 cup apricot jam, 1/2 cup rice vinegar, 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon honey, and 1 teaspoon grated fresh ginger (optional).
- Stir well to ensure all ingredients are thoroughly mixed.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat to low and let the sauce simmer for 5-7 minutes, or until the jam is fully melted and the sauce has slightly thickened. Stir frequently to prevent sticking.
- Remove from heat and let the sauce cool slightly before serving. Taste and adjust seasoning as needed (add more soy sauce, honey, or ginger to your preference).
- Serve warm or at room temperature with your favorite Asian-inspired appetizers!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
636g
Fat
0g
Carbs
76g