Zutaten für Original Bronx Egg Cream
- 1 tablespoon chocolate syrup (preferably Fox's U-Bet)
- 1/2 cup cold whole milk
- Seltzer Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Original Bronx Egg Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Original Bronx Egg Cream
- In a tall glass, combine 1 tablespoon of chocolate syrup and 1/2 cup of cold whole milk.
- Stir gently until the chocolate syrup is fully dissolved and the mixture is smooth.
- Slowly add 1/2 cup of chilled seltzer water while stirring continuously. Don't over-stir; you want some fizz to remain.
- For a truly authentic Bronx experience (optional), enjoy immediately and discreetly wipe your mouth with your sleeve afterwards! 😉
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
51g
Fat
24g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein 5 Ingredients Or Less Beverages Breakfast Eggs Dairy American Jewish Ashkenazi Easy European No Cook Beginner Cook Heirloom Historical Holiday Event Kid Friendly Kosher Chocolate Dietary Low Sodium Low Cholesterol Shakes Low Calorie Comfort Food Low In Something Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
