Ingredients for Original Bronx Egg Cream
- 1 tablespoon chocolate syrup (preferably Fox's U-Bet)
- 1/2 cup cold whole milk
- Seltzer Water
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How to Make Original Bronx Egg Cream
- In a tall glass, combine 1 tablespoon of chocolate syrup and 1/2 cup of cold whole milk.
- Stir gently until the chocolate syrup is fully dissolved and the mixture is smooth.
- Slowly add 1/2 cup of chilled seltzer water while stirring continuously. Don't over-stir; you want some fizz to remain.
- For a truly authentic Bronx experience (optional), enjoy immediately and discreetly wipe your mouth with your sleeve afterwards! 😉
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
51g
Fat
24g
Carbs
10g