Zutaten für Original Style Buffalo Wings
- 2 lbs chicken wings
- Vegetable Oil
- Butter
- Hot Pepper Sauce
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Zubereitung von Original Style Buffalo Wings
- Preheat oven to 400°F (200°C).
- Pat 2 lbs chicken wings dry with paper towels. Toss wings with 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
- Arrange wings in a single layer on a baking sheet. Bake for 30-40 minutes, flipping halfway through, until cooked through and crispy.
- While wings bake, melt 1/2 cup (1 stick) unsalted butter in a medium saucepan over medium heat.
- Stir in 1/2 cup to 1 cup Frank's RedHot Original Cayenne Pepper Sauce (or your preferred hot sauce), adjusting to your desired heat level.
- Add cooked wings to the sauce and toss to coat evenly.
- Serve immediately with celery sticks and blue cheese dressing.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
64g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Sauces Appetizers Condiments Etc Poultry American Easy Beginner Cook Holiday Event Chicken Deep Fry Dietary Spicy Copycat Low Sodium Low Carb Northeastern United States Low In Something Meat Wings Novelty Taste Mood Number Of Servings Technique
