Original Style Buffalo Wings Recipe

Recreate the legendary hot wings from Ruby Tuesday's! This recipe delivers crispy, juicy wings tossed in a fiery, flavorful buffalo sauce. Easy to customize the heat level to your liking, these are perfect for game day, parties, or a weeknight treat. Get ready for an explosion of flavor!

Prep Time 15 mins
Cook Time 15 mins
Calories 768.5 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Original Style Buffalo Wings 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Original Style Buffalo Wings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Original Style Buffalo Wings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Original Style Buffalo Wings

  1. Preheat oven to 400°F (200°C).
  2. Pat 2 lbs chicken wings dry with paper towels. Toss wings with 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
  3. Arrange wings in a single layer on a baking sheet. Bake for 30-40 minutes, flipping halfway through, until cooked through and crispy.
  4. While wings bake, melt 1/2 cup (1 stick) unsalted butter in a medium saucepan over medium heat.
  5. Stir in 1/2 cup to 1 cup Frank's RedHot Original Cayenne Pepper Sauce (or your preferred hot sauce), adjusting to your desired heat level.
  6. Add cooked wings to the sauce and toss to coat evenly.
  7. Serve immediately with celery sticks and blue cheese dressing.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

64g

Carbs

0g