The Forktionary Angle
"More than just an appetizer, the chicken wing is a versatile canvas for glazes, rubs, and sauces, loved globally."
Definition
A poultry cut comprising the three sections of a chicken's wing, prized for its crispy skin potential and juicy meat when cooked.
Flavor Profile
The primary flavor notes for Chicken Wing are:
Chef’s Secret
For extra crispy baked wings, first steam them for 10-15 minutes, then pat completely dry before tossing with seasoning and baking at high heat. This renders more fat.
Best Substitutes
Drumette/Flat: Chicken Thigh
Whole Wing: Chicken Tenderloin
Buying Guide
Look for fresh wings with intact skin. Consider buying in bulk for cost-effectiveness and separating into drumettes and flats yourself.