Zutaten für Papaya With Raspberry Lime Sauce
- Frozen Sweetened Raspberries
- 2 tablespoons fresh lime juice
- 1/4 cup granulated sugar
- Papayas
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Zubereitung von Papaya With Raspberry Lime Sauce
- Combine 1 cup raspberries, 2 tablespoons lime juice, and 1/4 cup granulated sugar in a blender or food processor. Puree until the sugar is dissolved and the mixture is completely smooth.
- Strain the raspberry mixture through a fine-mesh sieve to remove seeds. Discard the seeds.
- Cut 2 ripe papayas in half lengthwise. Using a spoon, gently remove the seeds from the papaya halves.
- Place the papaya halves on individual plates or dessert bowls.
- Spoon the raspberry lime sauce generously into the cavity of each papaya half.
- Garnish with fresh mint leaves or a sprinkle of lime zest (optional). Serve immediately for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
135g
Fat
0g
Carbs
14g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Breakfast Desserts Fruit Easy Low Fat Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Raspberries Citrus Lime Tropical Fruit Papaya Equipment Small Appliance
