Papaya With Raspberry Lime Sauce Recipe

Escape to the tropics with this incredibly simple and refreshing papaya dessert! Bursting with vibrant flavors of sweet papaya, tart raspberries, and zesty lime, this quick recipe is perfect for brunch, a light supper, or an anytime treat. Inspired by Bon Appetit (November 1982), this elegant dessert is ready in minutes and sure to impress.

Prep Time 5 mins
Cook Time 10 mins
Calories 174.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Papaya With Raspberry Lime Sauce 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Papaya With Raspberry Lime Sauce

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How to Make Papaya With Raspberry Lime Sauce

  1. Combine 1 cup raspberries, 2 tablespoons lime juice, and 1/4 cup granulated sugar in a blender or food processor. Puree until the sugar is dissolved and the mixture is completely smooth.
  2. Strain the raspberry mixture through a fine-mesh sieve to remove seeds. Discard the seeds.
  3. Cut 2 ripe papayas in half lengthwise. Using a spoon, gently remove the seeds from the papaya halves.
  4. Place the papaya halves on individual plates or dessert bowls.
  5. Spoon the raspberry lime sauce generously into the cavity of each papaya half.
  6. Garnish with fresh mint leaves or a sprinkle of lime zest (optional). Serve immediately for the best flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

135g

Fat

0g

Carbs

14g