Zutaten für Peach Cake Ii
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- 1 cup (240ml) milk
- All Purpose Flour
- Salt
- Baking Powder
- Peaches
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Zubereitung von Peach Cake Ii
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 2 cups sliced fresh peaches.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
980g
Fat
412g
Carbs
119g
