Zutaten für Peanut Butter Banana Tart
- Graham Cracker Crumbs
- Butter
- Milk
- Banana Cream Pudding And Pie Filling Mix
- Banana Flavoring
- Crunchy Peanut Butter
- Orange Juice
- Banana
- Semi Sweet Chocolate Chips
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Zubereitung von Peanut Butter Banana Tart
- Preheat oven to 350°F (175°C).
- Prepare your tart crust: (Instructions for making or using a pre-made crust would go here. Example: If using a pre-made crust, press into a 9-inch tart pan. If making your own, follow your preferred recipe.)
- In a large bowl, mash the bananas until mostly smooth.
- Add the peanut butter, melted chocolate, brown sugar, and vanilla extract to the mashed bananas. Mix until well combined.
- Beat in the eggs one at a time, mixing well after each addition.
- Pour the batter into the prepared tart shell.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the tart cool completely on a wire rack before slicing and serving. Enjoy!
- Optional: Garnish with chocolate shavings, chopped peanuts, or fresh banana slices before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
45g
Fat
42g
Carbs
8g
