Zutaten für Peanut Butter Crunchers 2007
- Chow Mein Noodles
- Corn Flakes Cereal
- Dark Raisin
- Peanut Butter Chips
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Zubereitung von Peanut Butter Crunchers 2007
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 3 cups of your favorite cereal (like Cheerios or Rice Krispies), 1 cup of small broken noodles (like elbow macaroni), and ½ cup of raisins.
- In a microwave-safe bowl, melt 12 ounces of peanut butter flavored chocolate chips in 30-second intervals, stirring after each, until smooth and melted. (Do not overheat).
- Pour the melted peanut butter chips over the cereal mixture and gently stir until evenly coated. Be careful not to crush the cereal and noodles too much.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each.
- Bake for 8-10 minutes, or until lightly golden brown and set. (Optional: For a chewier texture, skip baking and let cool completely at room temperature).
- Let the Peanut Butter Crunchers cool completely on the baking sheet before transferring them to a container for storage.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
48g
Fat
16g
Carbs
6g
