Peanut Butter Crunchers 2007 Recipe

These No-Bake Peanut Butter Crunchers are a nostalgic, quick & easy treat perfect for kids and adults! Crispy cereal, crunchy noodles, and sweet raisins are coated in melted peanut butter chips for a delightful crunch in every bite. A fun and easy recipe for a car trip snack, after-school treat, or anytime you crave a delicious and satisfying homemade candy!

Prep Time 5 mins
Cook Time 13 mins
Calories 173 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Peanut Butter Crunchers 2007 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Crunchers 2007

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How to Make Peanut Butter Crunchers 2007

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine 3 cups of your favorite cereal (like Cheerios or Rice Krispies), 1 cup of small broken noodles (like elbow macaroni), and ½ cup of raisins.
  3. In a microwave-safe bowl, melt 12 ounces of peanut butter flavored chocolate chips in 30-second intervals, stirring after each, until smooth and melted. (Do not overheat).
  4. Pour the melted peanut butter chips over the cereal mixture and gently stir until evenly coated. Be careful not to crush the cereal and noodles too much.
  5. Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each.
  6. Bake for 8-10 minutes, or until lightly golden brown and set. (Optional: For a chewier texture, skip baking and let cool completely at room temperature).
  7. Let the Peanut Butter Crunchers cool completely on the baking sheet before transferring them to a container for storage.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

48g

Fat

16g

Carbs

6g