The Forktionary Angle
"Raisins are one of the oldest known dried fruits, with archaeological evidence suggesting their consumption dates back to 2000 BCE in ancient Egypt."
Definition
Dried grapes, typically dark-skinned varieties like Thompson Seedless, known for their sweet, chewy texture and concentrated fruity flavor.
Flavor Profile
The primary flavor notes for Dark Raisins are:
Chef’s Secret
To plump up dry raisins and prevent them from sinking in batters, soak them in hot water, rum, or orange juice for 15 minutes, then drain and toss with a little flour before adding.
Best Substitutes
Golden Raisins
Currants
Dried Cranberries
Chopped Dates
Buying Guide
Choose plump, moist raisins that are free from crystallization. Store in an airtight container to prevent drying out.