Baked Gon Lo Mein Rezept

Craving a delicious, easy-to-make dinner? This Hawaiian-inspired Baked Gon Lo Mein recipe elevates the classic Chinese dry-fried noodles with a unique twist! Imagine perfectly baked noodles tossed in a savory sauce, bursting with fresh vegetables and tender char siu. This recipe is incredibly versatile; feel free to experiment with your favorite vegetables. Get ready for a flavor explosion that's both comforting and exciting – perfect for a weeknight meal or a special occasion!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 468.9 kcal
Eiweiß 18g
Bewertung Sei der Erste
Baked Gon Lo Mein 232

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Gon Lo Mein

  • 1 pound dried egg noodles
  • not found in recipe
  • not found in recipe
  • 1/4 cup chopped green onions, plus extra for garnish (optional)
  • not found in recipe
  • not found in recipe
  • not found in recipe
  • not found in recipe
  • for garnish (optional)
  • 1 cup chopped char siu pork
  • 1/4 cup oyster sauce
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • not found in recipe

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Gon Lo Mein? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Gon Lo Mein

  1. Preheat oven to 325°F (160°C). Lightly grease a 9x13-inch baking pan.
  2. In a large bowl, combine 1 pound dried egg noodles (cooked according to package directions), 1 cup chopped char siu pork, 1 cup chopped broccoli florets, 1/2 cup chopped carrots, 1/4 cup chopped green onions, and 2 tablespoons sesame oil. Toss to combine.
  3. In a separate bowl, whisk together 1/2 cup soy sauce, 1/4 cup oyster sauce, 2 tablespoons brown sugar, 1 tablespoon cornstarch, and 1/4 cup water until smooth.
  4. Pour the sauce evenly over the noodle mixture in the baking pan, ensuring all noodles are coated.
  5. Cover the baking pan tightly with aluminum foil.
  6. Bake for 45 minutes.
  7. Remove from oven and carefully remove the foil, allowing steam to escape immediately. Let stand for 5 minutes before serving.
  8. Serve hot or cold. Garnish with extra green onions or sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

20g

Fat

19g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Gon Lo Mein?

Baked Gon Lo Mein dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Baked Gon Lo Mein?

Baked Gon Lo Mein hat etwa 468.9 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 17 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Baked Gon Lo Mein?

Die wichtigsten Zutaten für Baked Gon Lo Mein sind Chow Mein Noodles, Peanut Oil, Bean Sprouts, Green Onions, Onion, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben