Zutaten für Peanut Butter Pretzel Truffles
- Natural Style Peanut Butter
- Pretzel
- Milk Chocolate Chips
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Zubereitung von Peanut Butter Pretzel Truffles
- Combine 1 cup creamy peanut butter and 1 1/2 cups crushed pretzels in a medium bowl.
- Mix well to ensure the peanut butter is evenly distributed amongst the crushed pretzels.
- Chill the mixture in the freezer for 15 minutes to firm up.
- Roll the chilled peanut butter mixture into 20 small balls (approximately 1 inch in diameter).
- Place the balls on a baking sheet lined with parchment paper and freeze for 1 hour, or until very firm.
- Melt 12 ounces of semi-sweet chocolate chips using your preferred method: microwave in 30 second intervals, stirring until smooth, or in a double boiler over simmering water.
- Once the chocolate is melted and smooth, insert each frozen peanut butter ball using a toothpick or fork.
- Place the chocolate-covered truffles back onto the parchment-lined baking sheet.
- Refrigerate for 30 minutes, or until the chocolate is completely set.
- Enjoy your delicious homemade Peanut Butter Pretzel Truffles!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
14g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Fudge Desserts American Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Candy Chocolate Dietary Gifts Christmas High Protein Valentines Day Inexpensive High In Something 3 Steps Or Less 4 Hours Or Less From Scratch
