Zutaten für Halloween Furry Spiders Tarantulas
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 cups all-purpose flour
- 8 pretzel sticks per cookie
- 1 cup semi-sweet chocolate chips
- 2 tablespoons vegetable oil (more if needed)
- chocolate sprinkles (as needed)
- 2 small red candy eyes per cookie
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Zubereitung von Halloween Furry Spiders Tarantulas
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 2 cups all-purpose flour until a smooth dough forms.
- Roll the dough into 30 tablespoon-sized balls.
- Gently press eight pretzel sticks into each dough ball to create the spider legs. Place the spiders on prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set.
- Remove from oven and let cool completely on a wire rack.
- While cookies cool, melt 1 cup semi-sweet chocolate chips with 2 tablespoons vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Add more oil, if needed, to reach desired consistency.
- Place a baking sheet under the wire rack to catch drips. Drizzle melted chocolate generously over each cooled cookie.
- Immediately sprinkle with chocolate sprinkles.
- Press two small red candy eyes onto the front of each spider.
- Allow the chocolate to harden completely before serving. Enjoy your spooky spider treats!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
43g
Fat
23g
Carbs
8g
