Zutaten für Pecan Graham's
- 2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar and 1/4 cup packed light brown sugar
- 1 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pecan Graham's? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Pecan Graham's
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, melt the butter completely. Stir in the granulated sugar and brown sugar until well combined.
- Add the graham cracker crumbs and pecans. Mix until evenly coated with the butter and sugar mixture.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the edges are golden brown and the brittle is set. Keep a close eye on it to prevent burning.
- Let the brittle cool completely on the baking sheet before breaking it into pieces. This will allow it to crisp up further.
- Once completely cool, break the brittle into irregular pieces. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
40g
Fat
51g
Carbs
4g
