Forktionary

Pecan Graham's Recipe

These addictive Pecan Graham Cracker Brittle are surprisingly easy to make! Imagine crispy graham crackers transformed into a buttery, pecan-studded treat that shatters into delicious pieces. This recipe is a guaranteed crowd-pleaser – your kids will adore them, and your guests will be amazed by how simple it is to create such an elegant and flavorful dessert. Perfect for holidays, parties, or a sweet anytime snack!

Prep Time 10 mins
Cook Time 20 mins
Calories 244.6 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Pecan Graham's 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Graham's

  • 2 cups graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup granulated sugar and 1/4 cup packed light brown sugar
  • 1 cup chopped pecans

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How to Make Pecan Graham's

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, melt the butter completely. Stir in the granulated sugar and brown sugar until well combined.
  3. Add the graham cracker crumbs and pecans. Mix until evenly coated with the butter and sugar mixture.
  4. Spread the mixture evenly onto the prepared baking sheet.
  5. Bake for 15-20 minutes, or until the edges are golden brown and the brittle is set. Keep a close eye on it to prevent burning.
  6. Let the brittle cool completely on the baking sheet before breaking it into pieces. This will allow it to crisp up further.
  7. Once completely cool, break the brittle into irregular pieces. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

40g

Fat

51g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Lunch Fruit Easy Finger Food Holiday Event Kid Friendly Nuts Dietary Gifts Inexpensive Toddler Friendly Brunch Novelty Presentation