Zutaten für Pineapple Delight Cake
- Butter Recipe Cake Mix
- Wesson Oil
- Mandarin Oranges
- 3 large eggs
- 8 oz Cool Whip
- Crushed Pineapple In Juice
- Instant Vanilla Pudding
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Zubereitung von Pineapple Delight Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup vegetable oil, 1 cup orange juice (freshly squeezed is best!), and 3 large eggs. Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: Drain 1/4 cup of juice from a 20 oz can of crushed pineapple, reserving the juice.
- In a large bowl, combine the drained pineapple, 1 (3.4 oz) package instant vanilla pudding mix, and 8 oz Cool Whip. Gently fold until combined.
- If the frosting seems too stiff, add a tablespoon or two of the reserved pineapple juice until desired consistency is reached.
- Once the cake is completely cool, frost generously with the pineapple frosting.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
250g
Fat
80g
Carbs
28g
