Aunt Jennie's Pie Crust With Oil Rezept

Uncover the secret to the best pie crust ever! This recipe, passed down from my Great Aunt Jennie, uses oil for a flaky, tender crust that's unbelievably delicious. Legend says her pies were legendary, and now you can make them too. This easy-to-follow recipe yields two perfectly golden pie crusts, ready for your favorite fruit filling. Get ready to impress your family and friends with this heirloom recipe!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 986 kcal

Eiweiß 28g

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Zutaten für Aunt Jennie's Pie Crust With Oil

3 cups all-purpose flour
Baking Powder
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup milk
1 tablespoon sugar
4 cups fruit pie filling

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Zubereitung von Aunt Jennie's Pie Crust With Oil

Preheat oven to 425°F (220°C).
In a medium bowl, whisk together 1/2 cup vegetable oil and 1/2 cup milk.
In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar.
Gradually add the wet ingredients (oil and milk mixture) to the dry ingredients, mixing until a soft dough forms. Do not overmix.
Lightly flour a clean work surface. Divide the dough in half.
Place one half of the dough between two sheets of lightly floured parchment paper.
Roll out the dough to your desired thickness (approximately 1/8 inch). Carefully transfer the dough to a 9-inch pie plate.
Repeat steps 6 and 7 with the remaining dough.
Add your favorite fruit pie filling (approximately 4 cups).
Top with the second pie crust. Trim and crimp the edges.
Brush the top crust with a little milk and sprinkle with 1 tablespoon of sugar.
Cut several slits in the top crust to allow steam to escape.
Cover the edges of the pie crust with foil to prevent burning.
Bake for 20 minutes at 425°F (220°C).
Remove the foil and reduce oven temperature to 400°F (200°C).
Bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

26g

Fat

40g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Desserts American Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Jennie's Pie Crust With Oil?

Aunt Jennie's Pie Crust With Oil dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Jennie's Pie Crust With Oil?

Aunt Jennie's Pie Crust With Oil hat etwa 986 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 34 g Kohlenhydraten und 87 g Fett.

Welche Zutaten brauche ich für Aunt Jennie's Pie Crust With Oil?

Die wichtigsten Zutaten für Aunt Jennie's Pie Crust With Oil sind Unbleached Flour, Baking Powder, Salt, Wesson Oil, Milk, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.