Zutaten für Pineapple Margarita
- 2 ounces tequila
- 1 ounce triple sec
- 4 ounces pineapple juice
- 1 ounce lime juice
- 1 ounce sweet and sour mix
- 1/2 cup pineapple chunks
- 1 cup crushed ice
- 1 lime wedge
- granulated sugar (for rim)
- 1 maraschino cherry (optional)
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Zubereitung von Pineapple Margarita
- Rub the rim of a margarita glass with a lime wedge and dip it into granulated sugar to create a sweet rim.
- Combine 2 ounces of tequila, 1 ounce of triple sec, 4 ounces of pineapple juice, 1 ounce of lime juice, 1 ounce of sweet and sour mix, 1/2 cup of pineapple chunks, and 1 cup of crushed ice in a blender.
- Blend until the mixture is completely smooth and frosty.
- Pour the margarita into the prepared glass.
- Garnish with a speared pineapple chunk and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit American Mexican Southwestern United States Tex Mex Easy Beginner Cook Dinner Party Holiday Event Summer Cocktails Food Processor Blender Dietary New Years Seasonal Independence Day Tropical Fruit Pineapple Equipment Small Appliance Number Of Servings
