Pineapple Margarita Recipe

Escape to paradise with this vibrant Pineapple Margarita! A tropical twist on a classic cocktail, this recipe combines the refreshing taste of pineapple with the smooth kick of tequila. Sweet, tangy, and incredibly easy to make, it's the perfect drink for a sunny afternoon or a lively party. Get ready for a taste of Hawaii!

Prep Time 5 mins
Cook Time 5 mins
Calories 79.5 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Pineapple Margarita 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Margarita

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How to Make Pineapple Margarita

  1. Rub the rim of a margarita glass with a lime wedge and dip it into granulated sugar to create a sweet rim.
  2. Combine 2 ounces of tequila, 1 ounce of triple sec, 4 ounces of pineapple juice, 1 ounce of lime juice, 1 ounce of sweet and sour mix, 1/2 cup of pineapple chunks, and 1 cup of crushed ice in a blender.
  3. Blend until the mixture is completely smooth and frosty.
  4. Pour the margarita into the prepared glass.
  5. Garnish with a speared pineapple chunk and a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

0g

Carbs

6g