Ingredients for Pineapple Margarita
- 2 ounces tequila
- 1 ounce triple sec
- 4 ounces pineapple juice
- 1 ounce lime juice
- 1 ounce sweet and sour mix
- 1/2 cup pineapple chunks
- 1 cup crushed ice
- 1 lime wedge
- granulated sugar (for rim)
- 1 maraschino cherry (optional)
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How to Make Pineapple Margarita
- Rub the rim of a margarita glass with a lime wedge and dip it into granulated sugar to create a sweet rim.
- Combine 2 ounces of tequila, 1 ounce of triple sec, 4 ounces of pineapple juice, 1 ounce of lime juice, 1 ounce of sweet and sour mix, 1/2 cup of pineapple chunks, and 1 cup of crushed ice in a blender.
- Blend until the mixture is completely smooth and frosty.
- Pour the margarita into the prepared glass.
- Garnish with a speared pineapple chunk and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
6g