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Zubereitung von Pineapple Popsicles
- Combine 2 cups of fresh pineapple chunks, 1/2 cup of water, 2 tablespoons of lime juice, and 2 tablespoons of honey or agave nectar in a blender.
- Blend until completely smooth and creamy.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
152g
Fat
11g
Carbs
14g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Lunch Snacks Fruit Easy No Cook Beginner Cook Kid Friendly Low Fat Vegetarian Freezer Dietary Low Sodium Low Cholesterol Low Calorie Egg Free Free Of Something Toddler Friendly Low In Something Tropical Fruit Pineapple Taste Mood Sweet Equipment 3 Steps Or Less Technique 4 Hours Or Less
