Zutaten für Polish Easter Breakfast
- Smoked Kielbasa
- 1.5 lbs fresh kielbasa (or more, allow 1/2 lb per person)
- Ham
- Hard Boiled Eggs
- Horseradish Root
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Polish Easter Breakfast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Polish Easter Breakfast
- Heat the electric skillet to medium heat. Add the kielbasa and cook, breaking it into smaller pieces with a spoon, until browned and slightly crispy (about 8-10 minutes).
- Add the onion and bell pepper to the skillet; cook until softened, about 5 minutes.
- Stir in the potatoes and cook for 5 minutes, stirring occasionally, until they begin to soften.
- Whisk together the eggs (or egg substitute) with the milk, salt, and pepper in a bowl.
- Pour the egg mixture evenly over the kielbasa and vegetable mixture in the skillet.
- Reduce heat to low, cover the skillet, and cook until the eggs are set but still slightly moist, about 8-10 minutes.
- If using cheese, sprinkle it over the top during the last 2 minutes of cooking.
- Serve immediately with rye swirl bread, butter, and prepared horseradish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
7g
Fat
73g
Carbs
1g
