Potato Corn Casserole Rezept

This family-favorite Potato Corn Casserole is a comforting, surprisingly healthy twist on classic comfort food! Inspired by a beloved church casserole, this recipe is simple to make, yet bursting with flavor. Crispy fries form a delicious base for a creamy corn and hamburger mixture, making it a crowd-pleaser for any occasion. Say goodbye to unhealthy convenience meals and hello to wholesome deliciousness!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 456.2 kcal
Eiweiß 38g
Bewertung Sei der Erste
Potato Corn Casserole 60

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Zutaten für Potato Corn Casserole

  • 16 oz (450g) frozen french fries
  • Ground Beef
  • 2 (15 ounce) cans creamed corn
  • Cream Of Celery Soup
  • 1 teaspoon onion powder

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Zubereitung von Potato Corn Casserole

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish.
  3. Arrange 16 oz (450g) of frozen french fries in a single layer on the bottom of the prepared baking dish.
  4. In a large skillet, brown 1 lb (450g) ground beef over medium heat. Add 1 teaspoon of onion powder and cook until browned, breaking it up with a spoon.
  5. Stir in 2 (15 ounce) cans of creamed corn and 1 (10.75 ounce) can of condensed cream of mushroom soup. Mix well to combine.
  6. Pour the meat mixture evenly over the layer of french fries in the baking dish.
  7. Bake for 70 minutes, or until the fries are tender and golden brown. The internal temperature should reach 165°F (74°C).
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

16g

Fat

33g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes The Americas American Southern Healthy Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Healthy 5 Ingredients Or Less Casseroles Main Dish Beef Potatoes Vegetables American Oven Easy Beginner Cook Dietary One Dish Meal Low Cholesterol Healthy 2 Ground Beef Low In Something Meat Corn Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Corn Casserole?

Potato Corn Casserole dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Potato Corn Casserole?

Potato Corn Casserole hat etwa 456.2 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 16 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Potato Corn Casserole?

Die wichtigsten Zutaten für Potato Corn Casserole sind Frozen French Fries, Ground Beef, Creamed Corn, Cream Of Celery Soup, Onion Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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