Ingredientes para Potato Corn Casserole
- 16 oz (450g) frozen french fries
- Ground Beef
- 2 (15 ounce) cans creamed corn
- Cream Of Celery Soup
- 1 teaspoon onion powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Potato Corn Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Potato Corn Casserole
- Preheat oven to 375°F (190°C).
- Grease a 9x13 inch baking dish.
- Arrange 16 oz (450g) of frozen french fries in a single layer on the bottom of the prepared baking dish.
- In a large skillet, brown 1 lb (450g) ground beef over medium heat. Add 1 teaspoon of onion powder and cook until browned, breaking it up with a spoon.
- Stir in 2 (15 ounce) cans of creamed corn and 1 (10.75 ounce) can of condensed cream of mushroom soup. Mix well to combine.
- Pour the meat mixture evenly over the layer of french fries in the baking dish.
- Bake for 70 minutes, or until the fries are tender and golden brown. The internal temperature should reach 165°F (74°C).
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
16g
Fat
33g
Carbs
16g
