Potato Corn Casserole Recipe

This family-favorite Potato Corn Casserole is a comforting, surprisingly healthy twist on classic comfort food! Inspired by a beloved church casserole, this recipe is simple to make, yet bursting with flavor. Crispy fries form a delicious base for a creamy corn and hamburger mixture, making it a crowd-pleaser for any occasion. Say goodbye to unhealthy convenience meals and hello to wholesome deliciousness!

Prep Time 20 mins
Cook Time 70 mins
Calories 456.2 kcal
Protein 38g
Rating 4.0 (1 Reviews)
Potato Corn Casserole 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Corn Casserole

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How to Make Potato Corn Casserole

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish.
  3. Arrange 16 oz (450g) of frozen french fries in a single layer on the bottom of the prepared baking dish.
  4. In a large skillet, brown 1 lb (450g) ground beef over medium heat. Add 1 teaspoon of onion powder and cook until browned, breaking it up with a spoon.
  5. Stir in 2 (15 ounce) cans of creamed corn and 1 (10.75 ounce) can of condensed cream of mushroom soup. Mix well to combine.
  6. Pour the meat mixture evenly over the layer of french fries in the baking dish.
  7. Bake for 70 minutes, or until the fries are tender and golden brown. The internal temperature should reach 165°F (74°C).
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

16g

Fat

33g

Carbs

16g