Praline Sauce Rezept

Elevate your desserts with this easy-to-make praline sauce! Its rich, nutty flavor is incredible drizzled over cinnamon cream cheese frosting, spice cake, or carrot cake. Imagine the delightful crunch when paired with candied pecans! Get creative – use it as a unique twist on sweet potato casserole instead of marshmallows. This versatile sauce is sure to become a new favorite!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 16.6 kcal

Eiweiß 0g

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Zutaten für Praline Sauce

1/4 cup (57g) butter
1/4 cup (60ml) heavy cream
1/2 cup (100g) packed light brown sugar
1 teaspoon vanilla extract

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Zubereitung von Praline Sauce

Melt 1/4 cup (57g) of butter in a small saucepan over medium heat.
Stir in 1/2 cup (100g) packed light brown sugar and 1/4 cup (60ml) heavy cream.
Bring the mixture to a rolling boil, stirring constantly.
Reduce heat to low and simmer gently for 3 minutes, stirring occasionally, until the sauce thickens slightly.
Remove from heat and stir in 1 teaspoon of vanilla extract. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Sweets & Sides Desserts European French The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Praline Sauce?

Praline Sauce dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Praline Sauce?

Praline Sauce hat etwa 16.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Praline Sauce?

Die wichtigsten Zutaten für Praline Sauce sind Butter, Whipping Cream, Brown Sugar, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.