Basil Lemon Butter Cream Sauce Rezept

Indulge in the taste of the Loire Valley with this light and refreshing Basil Lemon Butter Cream Sauce! This creamy, dreamy sauce, a staple in French cuisine, is the perfect complement to chicken and fish. Imagine succulent chicken breast or flaky whitefish delicately coated in this vibrant, herbaceous sauce – a taste of summer in every bite. While rich and decadent, its bright lemon and basil notes keep it surprisingly light. Perfect for a summer dinner paired with a crisp white or rosé wine. Learn to make this easy 10-minute recipe today!

Vorbereitung 5 Min.
Kochzeit 10 Min.
Kalorien 131.5 kcal
Eiweiß 1g
Bewertung Sei der Erste
Basil Lemon Butter Cream Sauce 185

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Basil Lemon Butter Cream Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basil Lemon Butter Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Basil Lemon Butter Cream Sauce

  1. Juice 1 lemon into a small bowl, straining out any seeds.
  2. Finely mince 1/4 cup fresh basil leaves.
  3. Melt 4 tablespoons (1/2 stick) of unsalted butter in a medium saucepan over medium heat.
  4. Gradually whisk in 1 cup heavy whipping cream, bringing to a gentle simmer while continuously whisking.
  5. Slowly whisk in the lemon juice until fully incorporated.
  6. Stir in 1 teaspoon chicken bouillon granules, the minced basil, and 1 clove minced garlic. Continue whisking until the bouillon is completely dissolved.
  7. Reduce heat to low and maintain a gentle simmer. Spoon the sauce generously over your favorite fish or chicken dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

43g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basil Lemon Butter Cream Sauce?

Basil Lemon Butter Cream Sauce dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Basil Lemon Butter Cream Sauce?

Basil Lemon Butter Cream Sauce hat etwa 131.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Basil Lemon Butter Cream Sauce?

Die wichtigsten Zutaten für Basil Lemon Butter Cream Sauce sind Salted Butter, Heavy Whipping Cream, Lemon, Juice Of, Chicken Bouillon Cube, Fresh Basil Leaves, Garlic Clove. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben