Zutaten für Puddingwiches
- Milk
- Instant Pudding Mix
- Cool Whip
- 1 sleeve (16) graham crackers
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Zubereitung von Puddingwiches
- Line a baking sheet with parchment paper.
- Spread a thin layer of pudding (about 1 tablespoon) onto one graham cracker.
- Top with another graham cracker to create a sandwich.
- Repeat with remaining graham crackers and pudding.
- Wrap each Puddingwich individually in plastic wrap.
- Place wrapped Puddingwiches on the prepared baking sheet and freeze for at least 2 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
57g
Fat
15g
Carbs
7g