Alton Brown's Yeast Doughnuts Rezept

Recreate Alton Brown's legendary yeast doughnuts! This Good Eats recipe delivers perfectly fluffy, melt-in-your-mouth doughnuts. A kitchen scale is essential for measuring the flour accurately. Get ready for a delightful treat – these are worth the wait!

Vorbereitung 45 Min.

Kochzeit 140 Min.

Kalorien 184.7 kcal

Eiweiß 10g

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Zutaten für Alton Brown's Yeast Doughnuts

1 1/2 cups whole Milk
1/2 cup Vegetable Shortening
1 (1/4 ounce) package Instant Yeast or 2 1/4 teaspoons Instant Yeast
1/4 cup Warm Water
2 large Eggs
1/4 cup Sugar
1 teaspoon Salt
1 teaspoon freshly grated Nutmeg
4 cups All Purpose Flour
3-4 cups Peanut Oil, for frying

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Zubereitung von Alton Brown's Yeast Doughnuts

Heat milk in a saucepan over medium heat until warm (around 105-115°F).
In a large bowl, combine the warmed milk and shortening; set aside to cool slightly.
In a small bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
Add the yeast mixture, eggs, sugar, salt, and nutmeg to the milk mixture. Whisk until combined.
Gradually add 2 cups of flour using a stand mixer with paddle attachment, mixing on low speed until just incorporated.
Increase speed to medium and beat for 2 minutes until well combined.
Add the remaining 2 cups of flour, mixing on low speed, then increase speed to medium and beat until dough is smooth and pulls away from the sides of the bowl (about 3-4 minutes).
Switch to the dough hook, and knead for 2-3 minutes until smooth and elastic.
Transfer the dough to a lightly oiled bowl, turn to coat, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface.
Roll out the dough to 3/8-inch thickness.
Cut out doughnuts using a 2 1/2-inch cutter and a 7/8-inch cutter for the center hole.
Place doughnuts on a lightly floured baking sheet, cover loosely with plastic wrap, and let rise for 30 minutes.
While the doughnuts are rising, heat about 3 inches of oil in a deep fryer or Dutch oven to 365°F (185°C).
Carefully fry 3-4 doughnuts at a time for about 1 minute per side, or until golden brown.
Remove doughnuts with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.
Let cool for 15-20 minutes before glazing (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Healthy Breads Breakfast Holiday Event Dietary Hanukkah Brunch Taste Mood Sweet Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Alton Brown's Yeast Doughnuts?

Alton Brown's Yeast Doughnuts dauert insgesamt etwa 185 Minuten – ungefähr 45 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Alton Brown's Yeast Doughnuts?

Alton Brown's Yeast Doughnuts hat etwa 184.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 9 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Alton Brown's Yeast Doughnuts?

Die wichtigsten Zutaten für Alton Brown's Yeast Doughnuts sind Milk, Vegetable Shortening, Instant Yeast, Warm Water, Eggs, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.