Puddingwiches Recipe

Cool off with these ridiculously easy Puddingwiches! Creamy pudding nestled between graham crackers, then frozen for a delightful, no-bake dessert that's perfect for kids and adults alike. A simple, fun treat for any occasion.

Prep Time 15 mins
Cook Time 30 mins
Calories 137.3 kcal
Protein 3g
Rating Be the first
Puddingwiches 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Puddingwiches

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How to Make Puddingwiches

  1. Line a baking sheet with parchment paper.
  2. Spread a thin layer of pudding (about 1 tablespoon) onto one graham cracker.
  3. Top with another graham cracker to create a sandwich.
  4. Repeat with remaining graham crackers and pudding.
  5. Wrap each Puddingwich individually in plastic wrap.
  6. Place wrapped Puddingwiches on the prepared baking sheet and freeze for at least 2 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

57g

Fat

15g

Carbs

7g

Frequently Asked Questions

How long does it take to make Puddingwiches?

Puddingwiches takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Puddingwiches?

Puddingwiches has approximately 137.3 calories per serving, with about 3 g protein, 7 g carbohydrates and 7 g fat.

What ingredients do I need for Puddingwiches?

The key ingredients for Puddingwiches are Milk, Instant Pudding Mix, Cool Whip, Graham Crackers. See the full list with measurements above.

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