Zutaten für Pumpkin Dump Cake
- 1 (15 ounce) can pumpkin pie filling
- Eggs
- 1 (12 ounce) can evaporated milk
- Yellow Cake Mix
- 1/2 cup (1 stick) melted margarine or butter
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Zubereitung von Pumpkin Dump Cake
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, combine 1 (15 ounce) can pumpkin pie filling, 1 (12 ounce) can evaporated milk, and 1 teaspoon vanilla extract.
- Pour the pumpkin mixture into the prepared baking pan.
- Sprinkle one (15.25 ounce) box yellow cake mix evenly over the pumpkin mixture.
- Drizzle 1/2 cup (1 stick) melted margarine or butter over the cake mix.
- Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
75g
Fat
11g
Carbs
17g