Pumpkin Dump Cake Recipe

This ridiculously easy Pumpkin Dump Cake is a Thanksgiving and holiday game-changer! Skip the pie-making fuss and impress your guests with this unbelievably delicious dessert. Made with ready-made pumpkin pie filling and cake mix, it's incredibly simple yet tastes like a gourmet creation. This recipe, a family favorite, delivers all the warm, spiced pumpkin flavor you crave without the hours of work. Get ready for rave reviews!

Prep Time 10 mins
Cook Time 60 mins
Calories 321.9 kcal
Protein 9g
Rating Be the first
Pumpkin Dump Cake 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Dump Cake

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How to Make Pumpkin Dump Cake

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
  2. In a large bowl, combine 1 (15 ounce) can pumpkin pie filling, 1 (12 ounce) can evaporated milk, and 1 teaspoon vanilla extract.
  3. Pour the pumpkin mixture into the prepared baking pan.
  4. Sprinkle one (15.25 ounce) box yellow cake mix evenly over the pumpkin mixture.
  5. Drizzle 1/2 cup (1 stick) melted margarine or butter over the cake mix.
  6. Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

75g

Fat

11g

Carbs

17g

Frequently Asked Questions

How long does it take to make Pumpkin Dump Cake?

Pumpkin Dump Cake takes about 70 minutes from start to finish — roughly 10 minutes to prepare and 60 minutes to cook.

How many calories are in Pumpkin Dump Cake?

Pumpkin Dump Cake has approximately 321.9 calories per serving, with about 9 g protein, 17 g carbohydrates and 16 g fat.

What ingredients do I need for Pumpkin Dump Cake?

The key ingredients for Pumpkin Dump Cake are Pumpkin Pie Mix, Eggs, Evaporated Milk, Yellow Cake Mix, Margarine. See the full list with measurements above.

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