Zutaten für Quick Strawberry Pie
- Tea Biscuits
- 6 tablespoons (85g) melted unsalted butter
- Powdered Sugar
- Strawberry Jell O Gelatin Dessert
- Vanilla Ice Cream
- 2 tablespoons lemon juice
- Strawberry
- Cream
- Fresh strawberries (for garnish)
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Zubereitung von Quick Strawberry Pie
- **Make the crust:** In a medium bowl, combine 1 ½ cups crushed graham crackers (or digestive biscuits), 6 tablespoons (85g) melted unsalted butter, and 2 tablespoons granulated sugar. Mix until well combined.
- Press the mixture firmly into a 20cm diameter loose-bottom tart pan. Refrigerate for at least 30 minutes to firm up.
- **Prepare the filling:** In a large bowl, dissolve 1 (3 oz) package strawberry Jell-O in 2 cups boiling water. Let cool slightly.
- Gently fold in 2 cups (475ml) vanilla ice cream until just combined. Do not overmix.
- Place the bowl over a larger bowl filled with ice water to chill the mixture while you prepare the remaining ingredients.
- Add 2 tablespoons lemon juice and 2 tablespoons granulated sugar to the ice cream mixture. Beat with a whisk or electric mixer until light and fluffy.
- Gently fold in 2 cups sliced fresh strawberries.
- Pour the Jell-O and ice cream mixture into the chilled crust.
- Refrigerate for at least 4 hours, or preferably overnight, until completely set.
- Once set, carefully remove the pie from the tin. Decorate with whipped cream and fresh strawberries before serving.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
71g
Fat
24g
Carbs
6g
