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Zubereitung von Raspberry Granita
- In a small saucepan, combine 1 cup of sugar and 1/2 cup of water. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
- Reduce heat to low and simmer for 5 minutes, creating a simple syrup. Remove from heat and let cool completely.
- While the syrup cools, blend 2 cups of fresh raspberries until smooth. Strain the puree through a fine-mesh sieve to remove seeds (optional).
- In a medium bowl, whisk together the raspberry puree, 2 tablespoons of fresh lemon juice, and the cooled simple syrup.
- Pour the mixture into a shallow metal baking dish or a freezer-safe container.
- Freeze for at least 2 hours, scraping the surface with a fork every 30 minutes to create ice crystals. Continue this process until the granita is completely frozen and has a light and fluffy texture.
- Before serving, let the granita sit at room temperature for a few minutes to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
363g
Fat
0g
Carbs
34g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Dinner Party Kid Friendly Low Fat Summer Vegetarian Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Inexpensive Healthy 2 Low In Something Berries Raspberries
