Zutaten für Ray's Tequila Marinade For Steak
- Orange Juice
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- Fresh Ginger
- 2 tablespoons olive oil
- Garlic Cloves
- 1/2 teaspoon salt
- Dried Oregano
- Ground Red Pepper
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
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Zubereitung von Ray's Tequila Marinade For Steak
- In a medium bowl, whisk together 1/2 cup tequila, 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, and salt and pepper to taste.
- Place steak(s) in a large resealable zip-top bag. Pour marinade over steak, ensuring it's fully coated. Seal the bag, pressing out excess air.
- Refrigerate for at least 6 hours, or preferably overnight, for optimal flavor infusion.
- Remove steak from refrigerator 30 minutes before grilling to allow it to come to room temperature.
- Preheat grill to medium-high heat. Grill steak for 3-5 minutes per side for medium-rare, or longer to your desired doneness. Use a meat thermometer to ensure the steak reaches your preferred internal temperature.
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
31g
Fat
9g
Carbs
4g
