Zutaten für Really Easy Vanilla Sugar
- 4 cups (946ml) superfine sugar
- 1-3 vanilla beans
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Zubereitung von Really Easy Vanilla Sugar
- Clean and scrape 1-3 vanilla beans (depending on size and desired intensity). Rinse and thoroughly dry the beans.
- Place the scraped vanilla beans into a clean, half-gallon canning jar.
- Add 4 cups (946ml) of granulated sugar (or superfine sugar for sanding) to the jar.
- Seal the jar tightly.
- Store in a cool, dark cupboard for at least 4 weeks to allow the flavors to infuse. The longer it sits, the stronger the vanilla flavor will be.
- After using some vanilla sugar, replenish the jar with additional sugar to maintain the desired level. Always ensure a tight seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g