Zutaten für Basic Syrup
- 1 cup granulated sugar
- 1 cup water
- 2 vanilla beans (split and scraped) with scraped vanilla seeds
- 3 1/2 ounces (1/2 cup) unsweetened cocoa powder
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Zubereitung von Basic Syrup
- In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Bring the mixture to a rolling boil over medium-high heat.
- Boil for 5 minutes, stirring occasionally, until the sugar is completely dissolved and the syrup is clear.
- Remove from heat and let cool completely.
- Pour the basic syrup into a clean, sterilized bottle or jar.
- Store in the refrigerator. The basic syrup will keep for up to 6 months.
- **To make Vanilla Syrup:**
- In a small saucepan, combine 1 cup of basic syrup, 2 vanilla beans (split and scraped), and the scraped vanilla seeds.
- Bring to a gentle simmer over medium heat.
- Simmer for 10 minutes.
- Remove the vanilla beans and strain the syrup through a fine-mesh sieve or cheesecloth into a clean container.
- Store in a sterilized bottle or jar in the refrigerator. Will keep for up to 6 months.
- **To make Chocolate Syrup:**
- In a small saucepan, whisk together 3 1/2 ounces (approximately 1/2 cup) of basic syrup and 3 1/2 ounces (approximately 1/2 cup) of unsweetened cocoa powder until smooth.
- Bring to a gentle simmer over medium heat, stirring constantly.
- Simmer for 5 minutes, or until slightly thickened.
- Remove from heat and let cool completely.
- Pour into a clean, sterilized bottle or jar.
- Store in the refrigerator. The chocolate syrup will keep for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
906g
Fat
0g
Carbs
85g
