Reuben Chowder Rezept

Warm up with this hearty Reuben Chowder, a delicious twist on a classic! Inspired by the Volga German community of Hays, Kansas, this creamy soup boasts tender sauerkraut, savory turkey sausage (or corned beef), and melty cheese, all simmered to perfection. Serve with crusty rye bread for the ultimate comfort food experience. Perfect for a chilly winter day!

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 311.6 kcal

Eiweiß 32g

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Zutaten für Reuben Chowder

4 cups milk
Cream Of Celery Soup
Swiss Cheese
1 (16 ounce) jar sauerkraut, drained
Turkey Polish Kielbasa

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Zubereitung von Reuben Chowder

In a large saucepan, combine the milk and cream of mushroom soup. Stir until well combined.
Add the shredded Swiss cheese and stir until melted and smooth.
Gently stir in the drained sauerkraut.
Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
Add the cooked turkey sausage (or corned beef) to the soup.
Cook for an additional 10 minutes, or until heated through.
Taste and adjust seasoning as needed. (Salt and pepper are good additions)
Serve hot, garnished with a sprinkle of caraway seeds (optional). For an extra touch, serve with toasted rye bread slices spread with butter.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Turkey Recipes European The Americas American Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Soups Stews Chowders Dietary Low Calorie Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Reuben Chowder?

Reuben Chowder dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Reuben Chowder?

Reuben Chowder hat etwa 311.6 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 5 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Reuben Chowder?

Die wichtigsten Zutaten für Reuben Chowder sind Milk, Cream Of Celery Soup, Swiss Cheese, Sauerkraut, Turkey Polish Kielbasa. Die vollständige Liste mit Mengenangaben findest du oben.