Reuben Chowder Recette

Warm up with this hearty Reuben Chowder, a delicious twist on a classic! Inspired by the Volga German community of Hays, Kansas, this creamy soup boasts tender sauerkraut, savory turkey sausage (or corned beef), and melty cheese, all simmered to perfection. Serve with crusty rye bread for the ultimate comfort food experience. Perfect for a chilly winter day!

Préparation 10 min

Cuisson 40 min

Calories 311.6 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Reuben Chowder

4 cups milk
Cream Of Celery Soup
Swiss Cheese
1 (16 ounce) jar sauerkraut, drained
Turkey Polish Kielbasa

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Comment préparer Reuben Chowder

In a large saucepan, combine the milk and cream of mushroom soup. Stir until well combined.
Add the shredded Swiss cheese and stir until melted and smooth.
Gently stir in the drained sauerkraut.
Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
Add the cooked turkey sausage (or corned beef) to the soup.
Cook for an additional 10 minutes, or until heated through.
Taste and adjust seasoning as needed. (Salt and pepper are good additions)
Serve hot, garnished with a sprinkle of caraway seeds (optional). For an extra touch, serve with toasted rye bread slices spread with butter.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Turkey Recipes European The Americas American Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Soups Stews Chowders Dietary Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Reuben Chowder ?

Reuben Chowder prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Reuben Chowder ?

Reuben Chowder contient environ 311.6 calories par portion, avec environ 32 g de protéines, 5 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Reuben Chowder ?

Les principaux ingrédients de Reuben Chowder sont Milk, Cream Of Celery Soup, Swiss Cheese, Sauerkraut, Turkey Polish Kielbasa. Consultez la liste complète avec les quantités ci-dessus.