Reuben Chowder Recipe

Warm up with this hearty Reuben Chowder, a delicious twist on a classic! Inspired by the Volga German community of Hays, Kansas, this creamy soup boasts tender sauerkraut, savory turkey sausage (or corned beef), and melty cheese, all simmered to perfection. Serve with crusty rye bread for the ultimate comfort food experience. Perfect for a chilly winter day!

Prep Time 10 mins

Cook Time 40 mins

Calories 311.6 kcal

Protein 32g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Reuben Chowder

4 cups milk
Cream Of Celery Soup
Swiss Cheese
1 (16 ounce) jar sauerkraut, drained
Turkey Polish Kielbasa

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How to Make Reuben Chowder

In a large saucepan, combine the milk and cream of mushroom soup. Stir until well combined.
Add the shredded Swiss cheese and stir until melted and smooth.
Gently stir in the drained sauerkraut.
Bring the mixture to a simmer over medium heat, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
Add the cooked turkey sausage (or corned beef) to the soup.
Cook for an additional 10 minutes, or until heated through.
Taste and adjust seasoning as needed. (Salt and pepper are good additions)
Serve hot, garnished with a sprinkle of caraway seeds (optional). For an extra touch, serve with toasted rye bread slices spread with butter.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Turkey Recipes European The Americas American Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Soups Stews Chowders Dietary Low Calorie Low Carb Low In Something

Frequently Asked Questions

How long does it take to make Reuben Chowder?

Reuben Chowder takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Reuben Chowder?

Reuben Chowder has approximately 311.6 calories per serving, with about 32 g protein, 5 g carbohydrates and 32 g fat.

What ingredients do I need for Reuben Chowder?

The key ingredients for Reuben Chowder are Milk, Cream Of Celery Soup, Swiss Cheese, Sauerkraut, Turkey Polish Kielbasa. See the full list with measurements above.