Zutaten für Rib Rub That Rocks
- Sugar
- Salt
- Paprika
- Ground Red Pepper
- Ground Cumin
- Ground Celery Seed
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Zubereitung von Rib Rub That Rocks
- In a medium bowl, combine all ingredients. Mix thoroughly until evenly distributed.
- Store the rib rub in an airtight container in a cool, dry place. This will keep for up to 3 months.
- Generously apply the rub to your ribs, ensuring they are fully coated. Let the ribs sit for at least 30 minutes (or up to overnight) to allow the flavors to penetrate.
- Preheat your grill, smoker, or oven to the desired temperature. (Grill: medium-high heat; Smoker: 225-250°F; Oven: 350°F)
- Cook the ribs according to your preferred method until tender and the internal temperature reaches 190-203°F. (Grilling time will vary depending on the thickness of your ribs).
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
25g
Fat
0g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Condiments Etc American Canadian Southern United States Southwestern United States Tex Mex Barbecue Easy No Cook Diabetic Holiday Event Kid Friendly Picnic Vegetarian Herb And Spice Mixes Grains Dietary Spicy Low Cholesterol Low Saturated Fat High Calcium Pacific Northwest Oamc Freezer Make Ahead Independence Day Inexpensive Cooking Mixes Northeastern United States High In Something Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Grilling Number Of Servings 3 Steps Or Less Technique
