Forktionary

Rib Rub That Rocks Recipe

Ignite your taste buds with our Rib Rub That Rocks recipe! This savory blend is the ultimate secret weapon for unbelievably tender and flavorful BBQ ribs. Perfect for grilling, smoking, or even baking, this easy-to-make rub will transform your next rib feast into an unforgettable experience. Get ready to rock your barbecue!

Prep Time 5 mins
Cook Time 10 mins
Calories 39.4 kcal
Protein 1g
Rating 4.3 (7 Reviews)
Rib Rub That Rocks 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rib Rub That Rocks

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How to Make Rib Rub That Rocks

  1. In a medium bowl, combine all ingredients. Mix thoroughly until evenly distributed.
  2. Store the rib rub in an airtight container in a cool, dry place. This will keep for up to 3 months.
  3. Generously apply the rub to your ribs, ensuring they are fully coated. Let the ribs sit for at least 30 minutes (or up to overnight) to allow the flavors to penetrate.
  4. Preheat your grill, smoker, or oven to the desired temperature. (Grill: medium-high heat; Smoker: 225-250°F; Oven: 350°F)
  5. Cook the ribs according to your preferred method until tender and the internal temperature reaches 190-203°F. (Grilling time will vary depending on the thickness of your ribs).

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

25g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Condiments Etc American Canadian Southern United States Southwestern United States Tex Mex Barbecue Easy No Cook Diabetic Holiday Event Kid Friendly Picnic Vegetarian Herb And Spice Mixes Grains Dietary Spicy Low Cholesterol Low Saturated Fat High Calcium Pacific Northwest Oamc Freezer Make Ahead Independence Day Inexpensive Cooking Mixes Northeastern United States High In Something Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Grilling Number Of Servings 3 Steps Or Less Technique