Zutaten für Ribbon Jello Salad
- Lime Jell O Gelatin
- Lemon Jell O Gelatin
- Cherry Jell O
- 8 ounces cream cheese, softened
- Crushed Pineapple
- ½ cup chopped walnuts or pecans
- 8 ounces whipped topping
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Zubereitung von Ribbon Jello Salad
- In a large bowl, dissolve 1 (3 ounce) package of lime-flavored gelatin in 2 cups of boiling water. Stir until completely dissolved.
- Add 2 cups of cold water and stir gently.
- Lightly grease a 9x13 inch baking pan with non-stick cooking spray.
- Pour the lime jello mixture into the prepared pan.
- Refrigerate until the jello is almost set, but still slightly jiggly (approximately 1-2 hours).
- In a separate bowl, dissolve 1 (3 ounce) package of lemon-flavored gelatin in 1 cup of boiling water. Stir until dissolved.
- Beat 8 ounces of softened cream cheese until smooth. Gradually add the dissolved lemon jello mixture, beating until well combined.
- Stir in 1 cup of crushed pineapple (drained) and ½ cup chopped walnuts or pecans.
- Gently fold in 8 ounces of whipped topping.
- Carefully spread the lemon jello mixture evenly over the set lime jello layer.
- Refrigerate for at least 2 hours, or until the lemon layer is set.
- In a separate bowl, dissolve 1 (3 ounce) package of cherry-flavored gelatin in 2 cups of boiling water. Stir until dissolved.
- Add 2 cups of cold water and stir until well combined.
- Chill the cherry jello mixture in the refrigerator until it reaches a thick, syrupy consistency (about 1 hour).
- Gently pour the cherry jello mixture over the lemon layer.
- Refrigerate for at least 4 hours, or until completely set.
- Before serving, top with additional whipped topping or whipped cream, if desired.
- Enjoy your beautiful and delicious Ribbon Jello Salad!
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
1348g
Fat
345g
Carbs
158g
