Zutaten für Rich White Chocolate Blondies
- 12 ounces white chocolate chips
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs
- 1/4 teaspoon salt
- White Sugar
- Semi Sweet Chocolate Chips
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Zubereitung von Rich White Chocolate Blondies
- Preheat oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- Melt 12 ounces of white chocolate chips and 1/2 cup (1 stick) of unsalted butter in a double boiler over barely simmering water, stirring occasionally until smooth. Set aside to cool slightly.
- In a large bowl, beat 2 large eggs with an electric mixer until light and foamy.
- Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract, beating until well combined.
- Slowly drizzle in the cooled white chocolate mixture, mixing until just incorporated.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix.
- Stir in 1 cup of your favorite chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the blondies cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
28g
Carbs
5g
