Ricotta Cheese Burfi Fudge Rezept

Indulge in this incredibly easy and delicious Ricotta Cheese Burfi Fudge, a popular Indian dessert recipe from Kusum Gupta's "Cookbook Recipes with a Spice - Indian Cuisine for Balanced Nutrition." This creamy, spiced fudge is perfect for any occasion and can be easily refrigerated or frozen for later enjoyment. Serve at room temperature for the best experience. Get ready for a flavor explosion!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 155.3 kcal
Eiweiß 12g
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Ricotta Cheese Burfi Fudge 32

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Zutaten für Ricotta Cheese Burfi Fudge

  • 2 cups ricotta cheese
  • 1/4 cup ghee (clarified butter)
  • 1 1/2 cups sugar
  • 1 cup nonfat dry milk powder
  • 1/4 cup chopped pistachios
  • 1/2 teaspoon cardamom powder
  • 1 teaspoon edible silver foil (optional)

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Zubereitung von Ricotta Cheese Burfi Fudge

  1. In a heavy-bottomed pan, combine the ricotta cheese, sugar, and milk powder. Mix well until everything is thoroughly combined.
  2. Heat the mixture over medium heat, stirring constantly to prevent sticking and burning.
  3. Continue stirring until the mixture begins to thicken and pull away from the sides of the pan (about 15-20 minutes).
  4. Add the ghee (clarified butter), cardamom powder, and pistachios. Stir gently to incorporate.
  5. Grease an 8x8 inch baking pan with ghee. Pour the fudge mixture into the prepared pan and spread evenly.
  6. Let the fudge cool completely at room temperature. Once cooled and set (approximately 30 minutes), cut into small squares.
  7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the fudge to firm up. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

55g

Fat

18g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Fudge Desserts Eggs Dairy Asian Indian Candy Cheese Dietary Low Sodium High Calcium High In Something Low In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ricotta Cheese Burfi Fudge?

Ricotta Cheese Burfi Fudge dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Ricotta Cheese Burfi Fudge?

Ricotta Cheese Burfi Fudge hat etwa 155.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 5 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Ricotta Cheese Burfi Fudge?

Die wichtigsten Zutaten für Ricotta Cheese Burfi Fudge sind Ricotta Cheese, Unsalted Butter, Sugar, Non Fat Powdered Milk, Almonds, Cardamom. Die vollständige Liste mit Mengenangaben findest du oben.

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