Zutaten für Rum Raisin Ice Cream
- Vanilla Ice Cream
- Dark Rum
- 1 cup raisins
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Zubereitung von Rum Raisin Ice Cream
- In a small bowl, combine 1 cup of raisins with 1/2 cup of dark rum.
- Cover the bowl with plastic wrap and let it sit at room temperature overnight (or for at least 8 hours) to allow the raisins to plump and absorb the rum.
- The next morning, remove your favorite store-bought vanilla ice cream from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly.
- Gently fold in the rum-soaked raisins into the softened ice cream. Be careful not to overmix.
- Pack the ice cream mixture back into its original container and return it to the freezer.
- Freeze for at least 6 hours, or preferably overnight, to allow the flavors to meld and the ice cream to firm up. Serve with butterscotch sauce or your favorite topping!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
54g
Fat
16g
Carbs
5g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts Eggs Dairy Fruit Canadian 1 Day Or More Easy No Cook Beginner Cook Dinner Party Kosher Romantic Vegetarian Frozen Desserts Freezer Dietary Low Sodium Comfort Food Ontario Low In Something Taste Mood Equipment Technique
