Baked Apples With Rum Soaked Raisins Rezept

Elevate your next pork dinner with this irresistible side dish! Baked apples infused with the warmth of rum-soaked raisins offer a delightful twist on traditional applesauce. Sweet, spiced, and perfectly tender, these baked apples are guaranteed to disappear – no leftovers here! This recipe is easy to follow and perfect for holiday gatherings or a cozy weeknight meal.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 165.2 kcal

Eiweiß 1g

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Zutaten für Baked Apples With Rum Soaked Raisins

1 cup raisins
6 medium apples (about 3 pounds)
1/2 cup brown sugar, 1/4 cup granulated sugar
not found in recipe
2 teaspoons ground cinnamon
1 pinch salt
not found in recipe
1/4 cup dark rum
1/2 teaspoon ground nutmeg

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Zubereitung von Baked Apples With Rum Soaked Raisins

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 cup raisins with 1/4 cup dark rum. Let soak for at least 15 minutes.
Peel, core, and slice 6 medium apples (about 3 pounds) into 1/2-inch thick slices.
Grease a 9x13 inch casserole dish.
Arrange apple slices in the prepared casserole dish.
Drain the rum-soaked raisins and distribute them evenly over the apples.
In a small bowl, whisk together 1/2 cup brown sugar, 1/4 cup granulated sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
Sprinkle the sugar mixture evenly over the apples and raisins.
Gently toss to coat the apples with the spice mixture.
Bake for 45-55 minutes, or until the apples are tender but not mushy. Check for doneness around the 45-minute mark.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

116g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Apples With Rum Soaked Raisins?

Baked Apples With Rum Soaked Raisins dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Baked Apples With Rum Soaked Raisins?

Baked Apples With Rum Soaked Raisins hat etwa 165.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 12 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Baked Apples With Rum Soaked Raisins?

Die wichtigsten Zutaten für Baked Apples With Rum Soaked Raisins sind Raisins, Cooking Apples, Sugar, Flour, Cinnamon, Salt. Die vollständige Liste mit Mengenangaben findest du oben.