Bahama Mama Banana Rum Cake Rezept

Escape to paradise with this decadent Bahama Mama Banana Rum Cake! A blissful fusion of a classic rum cake and pound cake, infused with the irresistible flavors of banana and spiced dark rum. This moist and dense cake isn't heavy; instead, it delivers a delightful, spicy molasses kick that perfectly complements the rich banana flavor. Perfect for a special occasion or a cozy night in. Choose light or dark brown sugar to customize your sweetness!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 1020.9 kcal
Eiweiß 19g
Bewertung Sei der Erste
Bahama Mama Banana Rum Cake 164

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Zutaten für Bahama Mama Banana Rum Cake

  • 1 1/2 cups unsalted butter
  • 1/4 cup water
  • 1 1/2 cups light brown sugar
  • 1 3/4 cups granulated sugar
  • 1/2 cup dark rum
  • 1 1/2 cups chopped pecans
  • 4 large eggs
  • 2 cups mashed ripe bananas
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream

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Zubereitung von Bahama Mama Banana Rum Cake

  1. **Make the Glaze:**
  2. In a heavy-bottomed saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/4 cup water, 1 cup light brown sugar, and 1/2 cup dark brown sugar.
  3. Bring to a boil over medium-high heat.
  4. Reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.
  5. Remove from heat and stir in 1/4 cup dark rum.
  6. Set aside and keep warm.
  7. **Make the Cake:**
  8. Preheat oven to 350°F (175°C). Grease and flour a 10-cup tube pan.
  9. Sprinkle 1/2 cup chopped pecans evenly over the bottom of the prepared pan.
  10. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
  11. Beat in 4 large eggs one at a time, mixing well after each addition.
  12. Add 2 cups mashed ripe bananas, 1 teaspoon vanilla extract, and 1/4 cup dark rum; mix well.
  13. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  14. Gradually add the dry ingredients to the wet ingredients, folding gently with a rubber spatula until just combined.
  15. Fold in 1 cup sour cream.
  16. Pour batter into the prepared pan and spread evenly.
  17. Bake for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean.
  18. Let the cake cool in the pan for 5 minutes.
  19. Use a wooden skewer to poke holes all over the cake. Pour 1/4 cup of the warm glaze over the cake.
  20. Let cool for another 5 minutes.
  21. Invert the cake onto a serving platter.
  22. Pour the remaining glaze over the cake, letting it drizzle down the sides. Allow the glaze to absorb completely into the cake.
  23. If glaze pools at the base, gently spread it using a small metal spatula.
  24. As the glaze cools, it will form a delicious rum-glazed shell.
  25. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

345g

Fat

135g

Carbs

39g

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bahama Mama Banana Rum Cake?

Bahama Mama Banana Rum Cake dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Bahama Mama Banana Rum Cake?

Bahama Mama Banana Rum Cake hat etwa 1020.9 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 39 g Kohlenhydraten und 84 g Fett.

Welche Zutaten brauche ich für Bahama Mama Banana Rum Cake?

Die wichtigsten Zutaten für Bahama Mama Banana Rum Cake sind Unsalted Butter, Water, Brown Sugar, Granulated Sugar, Dark Rum, Pecans. Die vollständige Liste mit Mengenangaben findest du oben.

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